Thank Gourd: Transforming Pan-Asian Food Scene in Mumbai

Greasy Indo-Chinese food, made with an unhealthy amount of reused oil, has become normalized in Mumbai. While occasional indulgence is acceptable, it becomes a problem when it becomes a staple. Both children and adults are equally affected by this, for which there is little to no awareness. The different MSGs, copious use of oil, and maida pose a significant health risk to those who consume them. At Thank Gourd, the best vegan restaurant in Mumbai, we have redefined pan-Asian cuisine. Since 2021, we have earned a name as one of the best pan-Asian restaurants in Mumbai. Read this blog until the end to learn all about it.

Thank Gourd Is The Best Pan-Asian Restaurant in Versova

Through years of research, trial, and error, we have developed a hundred percent plant-based menu. It comprises a wide range of pan-Asian delights. Whether it's Herb Crusted Tempeh from the streets of Bali or Katsu Curry from the heart of Japan, you can savor the best of Asian delights at Thank Gourd. What is it that we do differently? Here are some of the practices that make us the best vegan restaurant in Mumbai, serving authentic pan-Asian delicacies.

1) Noodles: We do not use refined-wheat/maida noodles, like most restaurants do. Instead, you can pick from soba and rice noodle options. While soba noodles are known for their high fibre content, rice noodles are a healthy source of carbohydrates. Our noodle options feature Mapo Tofu, Chilli Garlic, and Miso Ramen. Both soba and rice noodles go well with the sauces and herbs we use to prepare them.

2)Rice: Our rice section features options like Edamame Garlic Fried Rice, Coriander Fried Rice, and Hong Kong Fried Rice. We use the choicest rice to ensure maximum taste and freshness. The minimal use of oil ensures you can indulge in them without feeling guilty. Thank Gourd, the best plant-based restaurant in Mumbai, has something for everyone.

3)Nibbles: We have an entire section dedicated to Asian small plates. Some of the most popular items are Corn Ribs, Gyoza, and Vietnamese Rolls. Corn Rib is the perfect option for those who have a gluten allergy. Not to forget, corn is loaded with nutrients. Gyoza is a pocket pockets of a thin rice sheet, filled with charred vegetables. Vietnamese Rolls have charred vegetables and smoked tofu in them. Both Gyoza and Vietnamese Rolls are pan-fried and NOT deep-fried.

Conclusion

Thank Gourd is one of the best vegan restaurants in Mumbai. Our popularity can be attributed to the continued dedication to serving the best food. Call 8097383644 to book a table today. You can also order our food from Zomato and

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