Founded by Dimple Singh in 2021, Thank Gourd has quickly become one of the best restaurants in Mumbai. Our extensive menu comprises pan-Asian, Italian, and Fusion dishes. Made from scratch, our food is fresh, delicious, healthy, and meets the highest taste and safety standards. Our food menu is 100% plant-based (no, we do not just serve salads). Planning to visit us?
Here are some of the best sellers that you must try.
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Nibbles: Turnip Cake, Corn Ribs, Herb Crusted Tempeh
Soups: Gourd Soup, Paprika Zucchini Soup
Meals: Mediterranean, Protein Bowl
Toasts: Avocado, Street-Style Kheema, Cheese-Garlic Bruschetta Flatbreads: Potato Truffle, Farmhouse, Kheema.
Burgers: Charred Vegetable, Korean
Pasta: Cacio e pepe, Ravioli, Spaghetti Bolognese
Curry: Balinese, Katsu
Rice: Edamame Garlic Fried Rice
Noodles: Mapo Tofu, Spicy Peanut
Biryani: Jackfruit
Desserts: Chocolate & Orange Cake, Tapioca Pudding
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Dimple has lived in Bali for a few years. There began her love for Southeast Asian flavors. She has also explored Japan, Singapore, and Hong Kong, where she further recognized her love for food. After coming back to India, she put all her culinary learnings to use and started Thank Gourd. What started merely as a home kitchen is now one of the best plant-based restaurants in Mumbai. The current location in Versova is our biggest yet. We moved here from a smaller location in December 2024. Since then, we have earned a name for ourselves as one of the best restaurants in Versova. Visit us to experience elevated dishes in a cozy, comfortable setting. Our friendly servers and dedicated kitchen staff offer an unforgettable customer experience. We are open seven days a week from morning till midnight. You can visit us to relish hearty breakfast, scrumptious lunch, and splendid dinner options. Thank Gourd’s vibe and overall setting are perfect for family dinners, catching up with friends, romantic evenings, and even solo dates.
Follow us on Instagram @thankgourd